Відео

It's not a Marco Pierre white cooking video if it doesn't include his infamous Stock pot

Your recipes are always top notch. Put it on the khal, please! =====================

You know, I've never had beef stroganoff served over rice before. Always egg noodles around here. Interesting.... I might have to try it.

Lost him at stockpot by Knorr. he's on record as saying pre made stock is 💩. I use it everyone normal uses it. Massive sell out.cnut.

Yeah, I came for the thumbnail of that sauce. Amazing colour. Turns out he had that already standing there ready to go. 😵‍💫

There is no cream in carbonara

I didn’t cook the risotto. The risotto cooked itself. That was its choice to absorb the stock.

The italiens are going to tear him apart, for using heavy cream.

I mean obviously the whole Stock pot thing is BS, but i love that even if he does so much things non traditional its for a reason and that he mentioned it must taste good. I respect and love italian cuisine, its amazing and i have been to Italy a lot. An its not like every Dish there is perfect, i visited really good Restaurants were i was a bit disappointed and thought that my home cooked version, maybe slightly off tradition is better.

Does anyone have the recipe?

Weird, youtube said there was paid promotion in this video but I didn't notice any.

Gangland Boss vibes.... 😨 😁 I'm sure MPR is lovely IRL, mind. (I met Gordon Ramsay once, and he was)

Shame he sold out so much to Knorr. An amazing chef and a brilliant mind. Im sure he never used a stock pot in his restaurant.

whats the equivalent of knorr stock pots in france? i have no clue whats its nomination in french

I started on one Know cube a day, just recreation. Before I knew it I was hooked. Hiding them in toilet, middle of the night, cold sweats...Be Careful. Use Bovril instead.

Italy has left the chat

serve with italian red raddichio sprinkled with oregano and the most expensive virgin olive oil you can afford, as well as 12yr aged red wine vinegard from Modena

a keeper

Straight on a hot dog Best chilli dog ever

"Devil in the Kitchen" is an excellent book by England's master 3 star chef.

Do you think Marco talks to himself like this in the kitchen? I mean, in these videos, there's clearly no one else there. I know he's instructing the video viewers but who the heck is he talking to? He keeps looking up an addressing an invisible person.

People laugh at the idea of using stock pots but those things are pretty much msg, salt, sugar, and one or other spice. There's really nothing wrong with using them as a seasoning shortcut.

Legends says that if you put 30 stock pot in a circle and say "if you want to" Marco will be summoned

Who is he talking to? Obviously not us but someone else

A master at work.

Legends says that if 30 stock cubes in a circle and say "It's your choice", Marco will be summoned to cook one meal for you!

Sometimes in 2024, I give this another watch, wirhout any intention of cooking, just because I love ‘I’m.

that's not tomato juice bro

5 videos ago making his mothers pasta “no olive oil in the pasta. I never bother ….” Now “ some people never bother, but I had an Italian mother”. Which do we believe?

How did he not season the other side?

CREAM??

Essential rules 1. No real recipe 2.everything is your choice. 3.use stockpot

Knorr what?????? I heard you were a top chef. I make my own stock and so should you.

Dark chocolate and chipotle sauce = winner.

You can learn more from Marco Pierre white then 99% of youtube videos, pure mastery, some of the modern vdieos when they are putting all this crap on a steak always go to the source orginal natural way

oil is not neccessary and i have an Italian mother AND father.

bacon?! Marco please stahp

He made a yummy dish, but he broke a couple of Carbonara cardinal rules. The chicken stock concentrate, olive oil, and use of cream violate the terms of the recipe. Using these added ingredients along with peas, garlic, thickener, butter, or meat (shrimp and chicken) make it a different dish. Sorry dude.

Cream is wrong in carbonara. Like mayo, the magic of the dish is in getting a creamy result without cream.

I really wish you'd STOP waving that big carving knife around like that buddy.Lead & teach by good & smart examples.

I sit down.. Lift my pastry and I'm always surprised .. It's a daily thing

If we're really honest with ourselves, Marco's endorsement of Knorr works. Seasoning steaks and other foods with Knorr is great. Gordon Ramsay's endorsement of Hexclad is a disaster of epic proportions and a total disgrace.

If we're really honest with ourselves, Marco's endorsement of Knorr works. Seasoning steaks and other foods with Knorr is great. Gordon Ramsay's endorsement of Hexclad is a disaster of epic proportions and a total disgrace.

In Japan this would be Chicken Pork

A bit of advice. Play this video at 0.5 to properly understand the recipe. Marco goes a bit fast with this one 😂

I made 20 different versions of carbonara and in my opinion classical roman recipe is the best. keep it simple it will be delicious, for pasta I agree, De Cecco is the best commercial pasta.

Love watching his recipes. Makes very tasty simple soup. Great

Did anybody know Marcos mom was Italian lol

Just no.

You forgot the strawberries.